Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her delicious recipe for Morning ...

Some muffins are really just cupcakes pretending to be good for you. These are not those muffins. As a mom of four small kids, healthy muffins are my secret weapon for packing as many nutritious ...

These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste, so if you want a more subtle flavor, ...

Compared to seasonally specific snacks, such as high-protein pumpkin muffins, fruit-infused muffins are enjoyed all year. Since frozen fruit is easy to store and commonly well-stocked in freezers, ...

In the world of foods I obsess over, any tropical fruit fits the bill, especially now that I live in Los Angeles and can get access to quality fruit that grows in Southern California. Mangoes are an ...

This recipe has a heavier, cake-like batter that helps prevent the fruit from sinking to the bottom of the muffins. (Photo by Alicia Ross for Kitchen) I love fruit breads and muffins. But one problem ...

Jillian Harris and Tori Wesszer are cousins who grew up together and still live, as they describe it, “a stone’s throw” from each other in Okanagan Valley of British Columbia. Both of them are now ...

I use 3/4 cup capacity muffin tins, which makes 10 muffins. If you use smaller ones, adjust the amount you put into them accordingly. Heat oven to 180 degrees celcius. Grease 10 to 12 muffin tins (or ...