I've been saying this for years, but it seems the editors of Bon Appetit magazine have finally caught on. Last week, the magazine's editors named Montgomery Inn's barbecue sauce among the five best in ...

CINCINNATI (Enquirer) - The editors of Bon Appetit magazine have named Montgomery Inn’s barbecue sauce among the five best in the nation, according to our media partners at the Enquirer. Bon Appetit ...

Add Yahoo as a preferred source to see more of our stories on Google. Sub-freezing temperatures are no fun. But the upcoming winter storm does come with one consolation prize: unlimited barbecue ribs.

CINCINNATI — The rest of the world might not think of Cincinnati as a barbecue city, but the editors at Bon Appetit are well aware of the ribs and sauce at Montgomery Inn. That's why the Montgomery ...

Matula Gregory died this week at the age of 97. Matula invented Montgomery Inn's famous barbecue sauce. She was known as the Ribs Queen to her late husband Ted Gregory's Ribs King. Years ago, when ...

If you’re of a certain age, you might remember a particular potato chip younger folks might not. The Rib King BBQ Saratoga-style chips were the result of a collaboration between the late, great Husman ...

Montgomery Inn has tweaked the recipe for its well-known Barbeque Sauce so it’s now gluten-free and made without high fructose corn syrup, the company announced in March. But the restaurant’s ...

CINCINNATI (Cincinnati Business Courier) - The matriarch of one of the region’s most well-known restaurants has passed away. Montgomery Inn co-founder Matula Gregory passed away on the evening of June ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Montgomery Inn co-founder Matula ...