This easy Monte Cristo sandwich is the perfect mix of sweet and savory—layers of ham, turkey, and Swiss cheese dipped in egg and pan-fried to golden perfection. A Monte Cristo Sandwich brings together ...

Last week I wrote about a recipe request for a Monte Cristo sandwich, and this week I have found myself seemingly surrounded by discussions about the sandwich. Last Friday evening we were in a store ...

While traveling with our kids in France, our family had our first bites of the famous Croque Monsieur sandwich. This delicious morsel is a standard on the menu of many French cafes and has made its ...

Breakfast sounds good! Pastry Chef Steve Konopelski, from Turnbridge Point in Denton, stops by with his recipe for a Breakfast Monte Cristo. This sandwich is divine! You’ll find the recipe below.

What if we told you we found the ultimate comfort food that also happens to transport you to the Happiest Place on Earth? Meet Disneyland’s world-famous Monte Cristo sandwich. One of the most iconic ...

This time of year, I’m always on the lookout for creative ways to use holiday leftovers. If you are, too, consider the Monte Cristo sandwich. The dish first came on my radar as we were preparing for ...

SAN DIEGO — My first memory of a Monte Cristo sandwich is when my family would go to Disneyland and ride on the Pirates of the Caribbean. The blue bayou restaurant served them and I fell in love. But ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

The first time I tasted this legendary sandwich was at Au Pied de Cochon, a restaurant in the heart of Montreal. I counted seven different types of meat, a heavenly cheese mixture and too much syrup ...

This fit guy-friendly recipe swaps out a few calorie-packed ingredients to make a slightly healthier—but still delicious—sandwich. By Toby Amidor, M.S., R.D. A typical Monte Cristo sandwich is fried ...

It wasn't the recipes that got me excited when I turned the pages of "Minnesota Lunch: From Pasties to Banh Mi," a new book edited by James Norton and published by Minnesota Historical Society Press.