Ambitious Kitchen founder Monique Volz was always close to her parents. She has many vivid memories of her childhood, and even though her parents split up when she was young, she remembers times ...

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Next on your list should be this recipe for weeknight peanut-tahini noodles with toasted sesame, chile and basil from Monique ...