In partnership with One Acre Fund, we are following Anne, a smallholder farmer from Kenya, for a whole growing season. From planting to harvest, we will check in every month to see what life is really ...

Farmers harvest millet in Laoguanzhuang village of Yantai, Shandong province. [Photo by Yu Yongben/for chinadaily.com.cn] During the harvest season in Laoguanzhuang village of Yantai, Shandong ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...

Millet is a variety of grass that grows quickly and produces prodigious amounts of hard, small seeds that look a bit like quinoa. It’s not very common in the U.S.; only one variety is grown in any ...

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Millet has been an important crop in East Asia for much of the Holocene, a period beginning about 11,700 years ago. To better understand how environmental conditions may have shaped the development of ...

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them. There's ...