Chocolate is one of those dessert flavours that you can seldom go wrong with. It's classic, it's timeless and it's one of those things that come in our list of heartbreak medicines. Feeling sad?

Crispy Millefeuille baked in a panini machine in 10 minutes with light vanilla cream Add as a preferred source on Google Few desserts hold the honour of being as definitive of French pastry-making's ...

This luxurious mille feuille features crisp, flaky pastry layers stacked with smooth, velvety cream filling piped in perfect ...

There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love? There’s lots to love about a millefeuille: delicate puff pastry, layered with with crème ...

It’s great to learn how to properly make a pastry cream. It’s even more fun to dye it in a rainbow of colors before consuming it in this fun rainbow cake recipe. Bring milk to a simmer in a medium ...

Preheat oven to 200°C/400°F/Gas 6. For the millefeuille, roll pastry out to 5mm thick. Cut into nine rectangles approximately twice as long as they are wide and place onto a non-stick baking sheet.

This week’s recipe has the air of a raspberry ripple ice cream sandwich about it. The ultimate summer treat for me growing up was two cheap thin wafers that sandwiched thick slabs of old-school ...

Using ingenious alternatives to sugar and fat, Gee Charman serves up healthy versions of classic puds I use filo pastry instead of the traditional puff to make this mille-feuille. You still get thin ...

This recipe sees the French dish get a savoury twist with chicken and tahini Ingredients For the millefeuille 4 filo pastry sheets 2 tbsp melted butter ½ tsp zaatar For the chicken filling 2 chicken ...