A bowl, some water and 60 seconds in the microwave produce a poached egg that rivals anything you'd made on the stove.

Eggs are a healthy and popular food, but one method of preparing them can cause problems.

You probably use your microwave every day, if not multiple times a day. You cook oatmeal, reheat your coffee, nuke those ...

There are a few basic rules about the microwave you probably grew up following. It turns out, you can microwave some metal ...

Melting butter properly can make a major difference in your baked goods, and this is the ideal microwave setting to use to ...

Open the door to a fresh, clean microwave.

The humble microwave is usually associated with reheating food or, at most, defrosting. But it turns out this little whitegood can help with a whole lot more. From re-hydrating your beans to cleaning ...