Gujarati cuisine has gifted us with many cherished snacks. Dhokla, khandvi, thepla, khakhra - all these dishes have seamlessly entered our kitchens and have become our own. There is another ...

Gujarati cuisine has gifted us with a wide range of delectable snacks. Be it the classic dhokla, khakra, thepla or khandvi, these dishes have fans all across the country. The reason why they're so ...

The king of Gujarati cuisine, Undhiyu (and of course Uttarayan) is a special winter delicacy made from the choicest of fresh produce readily available in winter. Main ingredients include ringan ...

This dish mainly comes from Gujurati households. Just like khakhra is made from leftover rotis to make it perishable for long and eat like a snack, Bhaat muthiya is made from leftover rice mixed with ...