In a medieval tavern in 21st century Italy, waitresses in archaic costumes served a tepid, chalk-white substance the texture of oatmeal to tables filled with slightly skeptical diners. Sweet yet salty ...
Hail fellows! Prithee, take a gander at this bounty, a fare ramble througheth meals of ages gone by... Okay, I can't keep up this medieval speak, but I do love the vibes. And as a food writer, I LOVE ...
Tasting Table on MSN
The Washington Restaurant Where You Can Dine Like It's The Middle Ages
If you've ever wanted to sample food that was popular in 14th century England, in a setting that looks like a medieval ...
Islands on MSN
Italy's Remarkably Preserved Medieval Village Offers A One-Of-A-Kind Authentic Escape Full Of Local Food And Crafts
Escape the modern world in this Medieval Italian village where time seems to stand still, preserving historic architecture, ...
For her spring course “Medieval Cairo: A Survival Guide,” Princeton professor Marina Rustow proposed a banquet. Princeton’s Food and Agriculture Initiative explores global food and agriculture as a ...
Folium was used to illustrate illuminated manuscripts—and color the rind of a popular Dutch cheese. Courtesy of Paula Nabais / NOVA University In southern Portugal, an unassuming, silvery plant with ...
Gunpowder—as opposed to modern smokeless powder—isn't used much these days in current weaponry, although it's still useful for historical weapons and remains popular for fireworks and other ...
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