Celebrity chef Martin Yan, star of the PBS show “Yan Can Cook ... Let stand 10 minutes. Combine sauce ingredients in a small bowl; mix well. Set aside. Place a stir-fry pan over high heat ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

The celebrated host of over 2,000 cooking shows, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a professional instructor and a prolific author.

But first, we need you to sign in to PBS using one of the services below. Taste of Malaysia with Martin Yan is presented by your local public television station.

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...

The skin is delicate, not dense; the fillings tender and fragrant; and the famous “secret sauce,” a spicy-sweet soy ... frequented by chefs like Julia Child and Martin Yan. “I was 2 when it opened, ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...