Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...
Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...
University of Michigan researchers have found that maple syrup production processes have significant energy inputs and greenhouse gas emissions. The School for Environment and Sustainability published ...
With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and changed into maple syrup. Maple syrup makers across Michigan are ...
Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.
ROCKVILLE, Ind. — Tapping maple trees for sugar water and processing it to make syrup is an art that those in Parke County, Ind., celebrate. Because weather conditions must be just right, the folks ...
Each February, local participants brave the cold to learn more about maple syrup production at an annual workshop at Dixon Springs Ag Center.
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