Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

The maple syrup in this recipe gives this pecan-studded fudge a complex sweetness, while bourbon provides a hint of smokiness (and booze). Get the recipe for Maple Pecan Fudge. (Photo: Tara Fisher) ...

METHOD Step 1: Grease a 17cm square tin with the oil and line with non-stick baking parchment. Half fill the sink with cold water. Combine all the ingredients apart from the butter and pecans in a ...

1. For the vegan maple fudge pieces: place the pitted dates into a powerful food processor and blend until a paste forms. Add the rest of the ingredients, apart from the pecans, and pulse again until ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...

It’s that time of year when we begin thinking about holiday foods. I really believe in getting kids involved in the kitchen. There are so many lessons to be learned: measuring and simple math, ...

MACKINAC ISLAND, MI - Sometimes that bite of something sweet just needs a splash of something ... a little more grownup. Original Murdick’s Fudge on Mackinac Island has teamed up with Northern ...

Grease the base and sides of the loaf pan with sunflower oil and line with nonstick parchment paper, and half fill the sink with cold water. Combine all the ingredients apart from the butter and ...