New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. When you’re ...

I have been craving a sweet treat the past few days. Something that was easy to make, that I had all the ingredients alr ...

Butter an 8×8 pan. Mix melted butter with brown sugar – beat until smooth. Beat in egg and then maple extract. Whisk together flour, salt and baking powder. Gently fold into egg butter mixture. Pour ...

Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Maple Crumb Cinnamon Rolls. 1.Preheat the oven to 375ºF. Grease an ...

Use the sweet stuff to make a maple bourbon pie, to coat roasted Brussels sprouts or in the dressing for a kale salad.

As much as many of us love maple syrup, it’s all too easy to box it into a corner as just another sweetener, a less refined alternative to granulated sugar. But that doesn’t do this staple justice.