From serving as a fluffy topping for scones to giving baked goods a rich texture boost, clotted cream's uses are wide-ranging. Despite the versatility of the ingredient, it can be pretty impossible to ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

Scones and biscuits share a lot of similarities, but what are the true differences between the two delectable, flaky baked ...