Elevate your dessert game with a delightful twist on the classic French macaron! Create a macaron cake perfect for any occasion, especially Valentine's Day.

This ensures all the pesky bits of flour are not at risk of rising to the surface and cracking your macaron shells. Line a baking sheet with parchment paper and trace 1-inch circles onto the ...

Add the cornstarch slurry to the curd and heat slowly, stirring constantly until the curd is thick enough to be spread onto the macaron and used as filling. Line a baking sheet with parchment ...

Matcha tea macarons have a lovely color along with refreshing taste ... Bake for 6 minutes on one side, turn the tray and bake for another 6 minutes. Bake 1 sheet at a time. 10. Directly after baking, ...

For the macarons, preheat the oven to 140C/120C Fan/Gas 1. Line 2 baking trays with silicone paper and draw 12 well-spaced circles, each 4.5cm/1¾in in diameter, onto each sheet of paper.