use a silicone spatula to scoop some of your mix and lift it out of the bowl. If your batter is thick and falls from your ...

or baking powder (This is about macarons versus macaroons), the oven-baked batter expands from the water inside turning to steam, creating air pockets that lift the cookie up, ever so slightly.

Macarons have a tendency to stick to parchment paper, so it's better to pipe the batter onto reusable ... If you can't find it, mix strained sour cherry jam into the double cream, and add a ...

leave one as such and add green and orange food coloring to remaining 2 and mix to combine. Transfer 3 colored batters to 3 different piping bags fitted with 1/2 inch round tip. Pipe the batter onto ...