Add 1/2 cup dry white wine or low-sodium chicken broth, and 1 pinch red pepper flakes if desired. Cook, scraping up any browned bits from the pan, until the liquid is reduced by about half, about ...

To see how the new offerings stand up to the Swanson variety, the staff conducted an informal blind tasting of both brands' regular and low-sodium chicken broths.

Low-sodium dishes shouldn’t mean flavorless. Here are recipes that will hit the spot.

2 garlic cloves, minced ½ tsp dried thyme 1 (10¾-oz) can condensed fat-free low sodium cream of mushroom soup 1 cup low-sodium chicken broth ½ cup light mayonnaise ½ cup nonfat plain Greek yogurt ...

Misleading labels, high amounts of sodium, and unnecessary ingredients are just a few reasons to be choosier about which soup you eat. Share on Pinterest Just how healthy is chicken noodle soup ...

There are so many options—broth, bone broth, stock, not to mention low-sodium and organic. What's the difference and which should you choose?

Thank goodness there are more and more low-sodium ingredients available, so I’m not compromising convenience for health. Even though I’m not on a doctor-ordered low-sodium diet, I appreciate ...

Pizza, soup and chicken are among the main sources of sodium for Americans of all racial and ethnic groups, contributing to high blood pressure and heart disease in the United States, researchers ...

Scampi-Style Chicken and Linguine with Zucchini full of classic Italian flavors October 3, 2023 at 8:00 p.m. by Linda Gassenheimer / Tribune News Service ...

WebMD shares tips for lowering the sodium in your recipes. Learn about substitutions you can use and other ways to add flavor to your favorite dishes.

A garlicky wine sauce is well known as the basis for the classic Italian dish, shrimp scampi. The sauce is delicious and perfect for sopping up with some crusty bread.