The Glean Manitowoc program, now in its third year, began as a 4-H project to collect unsold food at the farmers' market and give it to food pantries.

Everyone loves to shop local, right? Walking down the rows of fresh farmers' market produce, chatting with the vendors, maybe even getting a free sample or two, this is one of those simple weekend ...

Chipotle Mexican Grill expects to double the amount of locally grown produce used in the chain’s 1,100 restaurants this year, continuing efforts to underscore its “Food With Integrity” program.

FOUR AT FIVE. WE’VE ALL PROBABLY HEARD THE PHRASE FARM TO TABLE. NOW A PARTNERSHIP BETWEEN AN UPSTATE UPSTATE SCHOOL DISTRICT AND A NONPROFIT IS HELPING FARM TO TABLE COME FULL CIRCLE, AND KEEPING OUR ...

While fast food is often associated with mass production and long supply chains, a growing number of fast food and fast-casual chains are shifting their focus toward sourcing local produce. This not ...