A warm soup in the middle of summer? There’s only a couple of summertime ingredients that could entice me to watch over a pot of simmering soup in August, and corn is one of them. To celebrate this ...
Can you please get us the recipe for Lobster and Shrimp Chowder from Marlow’s Tavern? It’s a seasonal item that my husband and I love and have been ordering every week since they put it on the menu.
The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.
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