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The Simple, Elegant Scoring Pattern For Your First Loaf Of Bread
Before a loaf of bread is baked, the baker uses a small blade to make a shallow slice through its top and/or side. This process ... jumping into intricate wheat stalks or flowers.
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Why You Should Always Score Bread Dough, And What Happens When You Don't
Bread bakers on social media get fancy these days and carve intricate designs and patterns -- wheat stalks ... from the seams along the side or bottom of the loaf. "This can make for unsightly ...
Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter
3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...
Mother Earth News2y
Old World Bread Recipe With Wheat, Rye and Barley
Starting the night before baking, in a bowl mix the wheat ... of the loaf and the sound is hollow, the bread is done. When done, remove from the oven and let cool, bottom side up.