It's that convenience that made Lipton's onion dip popular in post-World War II America. Although many refer to it as French onion dip, there's nothing French about it. It's American-born ...

"This classic two-ingredient recipe is consistent and has the balance of sour, salt, umami, and, lastly, mouth feel. When you ...

Chips and dip can be found at just about every gathering where food is involved. It's been a classic combination at parties ...

In a large Dutch oven or heavy bottomed pot, add butter and melt over medium-low heat. Add the leeks, salt and pepper and cook, stirring often, until the leeks are slightly caramelized and very tender ...