Pie for breakfast? These key lime pie overnight oats deliver all the tangy, creamy flavor in a high-fiber, high-protein ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. No-cook and egg-free! Just mix, assemble, ...

For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved. Remove from heat and add the lime juice and the rind to taste. Stir well and refrigerate. For the ...

In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir the ...

Drain the lychees, reserving 500ml of the syrup. Coarsely chop the lychees and transfer to a mixing bowl. Add the lime zest. Place the reserved lychee juice, lime juice, sugar and ginger into a small ...

Imagine ideal partners for maple syrup, and essentially all of them are breakfast foods — pancakes, waffles, bacon. But I’d like to add one more to the shortlist: limes. I realize this sounds strange.