From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

This humble little pulse packs a hefty nutritional punch but sometimes tastes a little dull. Get your fill of incredible health benefits and flavour with our spiced lentil salad. Don’t be put off by ...

Add Yahoo as a preferred source to see more of our stories on Google. Lentils are having a moment, and for good reason. These tiny but mighty legumes are packed with protein, fiber, and a whole lot of ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Ward, Prop Stylist: Priscilla Montiel, Food Stylist: Chelsea Zimmer. Packed with protein and fiber, ...

This Mediterranean lentil salad combines simple, wholesome ingredients with bold flavors inspired by classic coastal cuisine.

Small, firm lentils such as le Puy or beluga taste best in this dish. If you can’t find those, use small green lentils instead. They will be softer but still taste good. Don’t substitute red, brown or ...

This Lentil Blueberry Salad with Pistachios & Lemon Herb Tahini Dressing is a nutrient-dense, flavor-packed dish that proves healthy eating doesn’t have to be boring. It combines plant-based protein, ...

This riff on the Laotian classic comes together in 20 minutes. Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm. The citrus juice ...

This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog). I'm on a bit of a health kick. Don't worry because soon we'll all be ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

Cool yogurt, crunchy seeds, and avocado turn green lentils into a lunch salad you’ll actually be excited to eat. Serve it with warm pita for swiping up the garlicky yogurt. We have Heidi Swanson, the ...