Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the ...

There’s a noticeable shift this time of year: markets brighten, recipes lighten and desserts lean into freshness rather than ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo Credit: Getty Images Red, white, and blue desserts are mandatory on the 4th of July. But how about you make only one dessert ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

End your day on a sweet-tart note with one of these easy desserts. Nutritious lemons and blueberries team up in these bars, cakes, cookies and rolls. Each dish is the perfect follow-up to a savory ...

Bright lemon flavor and juicy blueberries come together in this soft, irresistible cake recipe. An easy homemade dessert ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Spring is in full swing, so it's finally time to take advantage of your favorite seasonal fruits! There's ...

High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

In my book, nothing is sweeter than a good slice of a cake. The tender crumb of the cake and the rich creaminess of frosting are just so good together! And while I love all kinds of cake, in the ...

Line a 9x5" loaf pan with plastic wrap, leaving overhang on all sides. Using an electric mixer on medium-high speed, beat mascarpone, powdered sugar, and lemon zest in a large bowl until fluffy, about ...

I make Mary Berry's lemon crunch cake from her 1994 Mary Berry's Ultimate Cake Book regularly, and it's one of the easiest and nicest cakes I've ever made. As someone who loves Mary Berry's recipes, I ...