Padma Lakshmi's funny video was quite relatable for Twitter users. If there's one condiment that no Indian meal is complete without, it has to be achaar. Whether it's lemon or carrot, garlic or mango ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

This hot South Indian pickle reminds Padma Lakshmi of her grandmother. IMAGE: Padma Lakshmi shows off her pickle jar that has lemon pickle that has been marinating for six months. Photographs and ...

This is probably the best time to make pickles and chutneys. With the sun shining bright and fresh lemons straight from orchards, it is the ideal time in India to make achars, chutneys and papads and ...

Lemon Pickle Health Benefits: The pickle is one of the most eatable items for Indians as the meals are incomplete if it doesn’t include pickles in it. India is one such country where you can find ...

Mention South Indian food and the first thing that usually comes to mind is sambar, dosa and idli. While the region is certainly famous for its robust curries, exclusive breads and decadent sweets, it ...