Toum, also known as Toumya, is a rich and irresistibly flavorful Lebanese Garlic Sauce made with only four simple ingredients: garlic, lemon juice, oil, and salt. It has a creamy texture and a strong, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 9, 2016 Add as a preferred source on ...

From creamy Mediterranean aioli to bold Lebanese toum, garlic sauces bring rich flavor and endless versatility to your table. These simple yet powerful condiments can transform everyday dishes into ...

From Lebanon to Thailand, chefs share the essential sauces that shape their cooking — and simple ways to use them at home. Sauces have been shaping the way we cook for millennia: Researchers have ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.

Tariq Alaeddin has been an evangelist for toum, the simple whipped Lebanese sauce whose name simply means “garlic,” for most of his life. When his mom would pick up a rotisserie chicken from Walmart, ...

Add Yahoo as a preferred source to see more of our stories on Google. As someone who follows a mostly plant-based diet, I’ve become a little obsessed with toum sauce—the Lebanese garlic sauce that ...

Sauces have been shaping the way we cook for millennia: Researchers have found evidence that suggests an early form of hot sauce, perhaps a simple blend of chiles and water, was made in Mexico more ...