My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Such specialty cuts of steak sound pricey, an order akin to a filet mignon, but this lean option won't put as big of a dent ...

From a culinary standpoint, there are many gourmet meat dishes that require a perfect understanding of specific meat cuts, as ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

For these kinds of cuts with a lot of connective tissue ... Remove from oven, and carefully transfer beef shank to a large plate or cutting board; loosely cover using foil. Using a slotted ...

“It takes twice as long to do. Some of our customers are so complex, it takes three times as long to cut up a beef.” While Tripp said 20 years ago, they could cut a 600-pound cow in 45 ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

There, workers methodically dismantle carcasses into primal cuts: chuck ... a few firms control a large share of the market,” the suit read. The Big Four of the beef industry have faced similar ...

Experts say there’s no amount of lunchmeat that’s healthy to eat. Still, out of convenience, pleasure, or pure sentimentality, it often remains on the menu. If you’re one of the many people with a ...

New University of Alberta research aims to genetically reduce methane emissions from beef cattle, while making that technology easier for producers to ...