Braised meats are especially great to eat when it's chilly outside. Pairing these tender shanks with creamy polenta makes this dish even more comforting. Technique tip: Season the shanks in advance.

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

5 pound venison shanks, either whole or cut across the bone 1½ inches thick, or veal, beef or lamb shanks Preheat oven to 350 degrees. Pour wine in a bowl and heat in the microwave on high for 10 ...

We visited the Farmhouse Restaurant at the Inn at Turkey Hill in Bloomsburg where Executive Chef Jim Hahn prepared an Apricot Lamb Osso Buco. Delicious!

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

There are only a handful of dishes on a menu that I will almost always order. One of them is triple tail or black fish; it's a very delicate fish with extremely flaky flesh. It also doesn't show up ...