Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick. Lactococcus lactis cremoris, previously known as Streptococcus ...
A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of ...
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Bee microbe boosts vitamin B2 in soy milk
Scientists in Denmark have discovered a Lactococcus lactis strain from bumblebees that naturally increases vitamin B2 in fermented soy milk. Using a droplet-based screening method, they identified the ...
A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of ...
There has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders. Japanese researchers have now found that milk that has been fermented using a ...
Wieczorek.A.W., Martin, V.J.J. (2012) Effects of syntheticcohesin-containing scaffold protein architecture on binding dockerin-enzymefusions on the surface of ...
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