Presentation - Prof. Andrea Mosca: “Monitoring glycemic control in diabetic patients - pros and cons of laboratory testing”. Presentation - Prof. Celeste Bento: “Haemoglobin variants on HbA1c ...

Danville, Pa.-based Geisinger Adult Gastroenterology and Laboratory Medicine was awarded by The American Society for Clinical Pathology for its Choosing Wisely campaign, which educates patients on ...

Over the past half-century, type 2 diabetes cases in the United States have risen precipitously. Just 1% of adults had the disease in 1958; by 2020 it was 13% — around 34 million people 1. “It’s a ...

Gastrointestinal (GI) infections present a formidable challenge to healthcare systems. As we navigate this landscape, we recognize that there are numerous benefits when moving from conventional to ...

The glycemic index is a scale that ranks the number of carbohydrates in foods from zero to 100, indicating how quickly a food causes a person’s blood sugar to rise. Foods high on the glycemic index ...

Lauren Silva, a freelance writer in New York City, believes in feeling good in your body and making that experience accessible to everyone across generations. The proof is in her ever-piling browser ...

At the most basic level, the glycemic index (GI) is a measure of how quickly a food causes a person’s blood sugar to rise. Foods are ranked on a scale of 0 to 100, with lower numbers indicating that ...