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Focaccia: A Neolithic culinary tradition dating back 9,000 years agoA study led by researchers from the UAB and the University La Sapienza in Rome indicates ... bread residues and others linked to seasoned focaccia residues. "Our study offers a vivid picture ...
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Focaccia Actually Dates Back As Far As The Neolithic EraSince ancient Roman times, focaccia has been a staple of Italian ... and the University of La Sapienza in Rome analyzed 13 ceramic fragments unearthed from various archaeological sites in the ...
Ida Wierzchowski from Green Bay joined us this morning on the show to show us how to make delicious focaccia bread at home with a sourdough starter! If you are looking for more help be sure to ...
The first recipe, for Multi-Seed Rye Bread, ran on Jan 29. When King Arthur Test Kitchen recently came out with Big and Bubbly Focaccia, the recipe of the year for 2025, bakers dashed into their ...
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