Hostess has a new spin on this classic flavor. These limited-edition cupcakes are made with a combination of golden cake with sweet, slightly tart creme filling and topped with key-lime green colored ...

Preheat oven to 325 degrees. Line the bottom of your cake pans with wax paper, and grease the sides. (I used 6 inch round pans, but 8 or 9 inch would work too.) In a large bowl, cream the butter and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If there's one flavor that tastes like sunshine on a spoon, it's key lime. Tart, sweet, zesty, and just ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. If you like lime and you love cupcakes, start planning now. Sprinkles ...

The can of soda gives these little cakes an unparalleled zing of citrus flavor and a dense, moist texture. I love these cupcakes. It’s a classic box-mix cake formula that (in my experience) does not ...

1 small box lemon instant pudding (not prepared, dry powdery) 1 box of key lime pie filling (not prepared, dry powdery) Preheat oven to 325. In stand mixer, cream eggs and oil together until mixed.