Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Kesar mango ...

Kesar mangoes are famous for their unique aroma, saffron-coloured pulp, and rich sweetness. The GI-tagged Kesar mango is among India's most sought-after fruit varieties in both domestic and ...

Production of Gujarat’s Kesar mango has declined in the current season compared to previous year, and spiralling prices have also led to a sharp fall in exports. The Kesar variety accounts for nearly ...

Chances are that the luscious kesar mango that you relish this summer will not be from Junagadh orchards, but from the famed alphonso hub Ratnagiri or even Telangana. This year, kesar production in ...

Age is indeed sweetening kesar, which almost on the threshold of 90, is undisputedly still the most sought-after among mangoes. On Thursday, the mango species celebrated its 89th birthday after the ...

Summer's arrival brings scorching heat, prompting us to seek ways to escape and refresh ourselves. Kesar Mango Lassi is a wonderful beverage that combines the delicious taste of mango, the coolness of ...

Peace activists, including Yogesh and Japanese monk Ikeda Kanshin, with the sapling at the Peace Hill Garden on the outskirts of Pune. | via Sapan News. At the Peace Hill Garden on the outskirts of ...

New Delhi: The succulent, premium Alphonso is no longer the king of Indian mangoes in export markets. That title goes to the humble Kesar, which has raked in more dollars than its expensive peer for ...

As the name suggests, this lassi recipe comes with the goodness of mangoes and the richness of kesar. This one is a must try! Read Time: 2 min Summers are here, and we all undoubtedly dread to take a ...