While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The ...

but this book from a veteran author (Ken Hom’s Chinese Cooking) and TV host (Great Food) provides a solid introduction in 250 recipes. Hom begins with a brief but... Ken Hom, Author, Chronicle ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

Wok-master Ken Hom delivers another sensational stir-fry. This simple chow mein is packed with spring onions, mangetout and lightly marinated chicken. Cook the noodles by boiling them for 3–5 ...

American-Chinese Chef Ken Hom brought elevated traditional cuisine from China to the world. He studied art and French history, went on to open a cooking school, write several cookbooks ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese cooking into the nation's homes. Since then he has never been far from our TV screens, has sold over ...