But when was the last time you grilled mussels and clams? If the answer is never, and you love the brininess of shellfish, read on. Although they don’t take on a char in the way of a burger, mollusks ...

Add Yahoo as a preferred source to see more of our stories on Google. The taste of tender, juicy clams amid a sea of creamy soup is something that we'll always indulge in. Clam chowder is delicious ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Plans call for opening in April ...

There are two main methods for grilling them. The easiest is to throw the closed mussels and clams (and oysters if you like) directly onto the grill grate, then pull them off as they pop open. This is ...