Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

When Mariko Becker wants a particular kind of Japanese noodle, she can't find it near her northeast Ohio home. "[I like the kind that] is tied, knotted, very convenient, but you can't get it," she ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...