Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango ...

Paryushan, also known as Paryushan Parva or Paryushan Mahaparva, is a very important festival in Jainism. It is usually celebrated in August or September for a period of seven to 10 days. During this ...

On Mahavir Jayanti 2026, being celebrated on March 31, prepare Jain pav bhaji and veg handi to mark the occasion. These satvik recipes skip onion, garlic and potatoes yet remain rich, comforting and ...

Paryushan 2025 begins on August 20. Here’s a gentle Day 1 sattvic meal plan with Jain-friendly recipes to keep you light, focused, and spiritually energised. Jain-friendly sattvic food for Paryushan ...

Celebrate Mahavir Jayanti 2026 with a wholesome satvik spread. From comforting staples to festive Jain favourites, here are ...

The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.

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