If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

I love a good sub! The balance of acidity from the olives and pepperoncini with the richness of the butter and fatty meats and cheese is perfection. Technique tip: Choose a high quality Italian ...

Elevate your summer cookouts with Sahlen’s® Italian Sub Salad and Sahlen’s® Luau Crockpot Cocktail Wieners! The Italian Sub Salad combines fresh veggies, hearty meats, and tangy dressing for a ...

Bring bold Italian flavors to your table with Chef Jeff Jackson’s easy and cheesy grinder sandwich recipe from Smith’s. Recipe by Smith’s Chef Jeff ...

For dressing: Whisk all ingredients into a bowl. Set aside while the salad is prepared. The dressing can be made 3 days in advance and stored in a sealed container in the fridge. For Salad: Place ...

You may occasionally receive promotional content from the Los Angeles Times. We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up with ...

We love filling our summer days with picnics and trips to the beach, but we’ll be honest – planning our meals when we’re not going to be at home can be kind of stressful. Not every food holds up well ...