I made this Sausage and Spinach Stuffed Shells because frozen spinach is a great bargain at the grocery store. Just think of all of the bags of fresh spinach it would take to wilt down and fit into a ...

½ box largest shells (if you get shells from Olive Scene – double the recipe) 8 oz. Bulk Italian sausage (not in casing) 2 tbs olive oil 1 medium onion diced 2 cloves garlic minced 5 or 6 oz fresh ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Tired of the same old baked zitis or macaroni and cheese? Why not stuff some jumbo pasta shells with meat and vegetables for a delicious dinner the whole family will love. Baked pasta is one of those ...

Life's all about shortcuts, especially when it comes to cooking. But, for times when you're not in a hurry, it's only right to make a meal that delivers on flavor and comfort. Stuffed shells are the ...

1. Start by cooking the sausage over medium-high heat and seasoning with salt and pepper. 2. Transfer the cooked sausage to a bowl and stir in ricotta cheese, parmesan, mozzarella, egg, garlic and ...

Looking for more graduation buffet food? Think about stuffing some pasta shells with sausage, ricotta cheese and basil. The jumbo shells serve as a perfect, small portion hot food item. They are about ...

While spring is on the horizon, many of us are still experiencing the tail-end of some dreary winter weather. If you're running low on dinner ideas and want something that will nourish your tummy and ...

Bring a large stockpot of salted water to a boil. Cook the pasta shells according to package directions. Drain and rinse under cold water. Set aside. In a large skillet over medium-high, heat the oil.

Boil water in a large pot and cook shells until al dente, approximately 8 minutes. Drain from the water and place on a plate. Over medium heat-sauté the sausage and break it up into small pieces using ...