These fun low-carb sandwiches use a giant dill pickle as the "bread" holding in delicious Italian hoagie-style filings ...

If you’re hungry to upgrade your sandwich game, try the chopped sandwich trend. It involves chopping the ingredients for the filling, mixing them with condiments and slathering the mixture onto ...

This upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with slow-roasted garlic.

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Preheat oven to 375 degrees. Coat six wells of a cupcake pan generously with butter or cooking spray. In a medium bowl, beat eggs and milk until color is uniform.

Top the sandwich with the other half of the bread, then wrap it tightly in plastic wrap. Set the sandwich on a large platter or plate, then carefully set 1 or 2 bricks (as many as will fit) on top.

That beautiful leaf, artfully placed under your toro (tuna belly) sashimi, isn't just the Japanese equivalent of an old-school sprig of parsley. It's a captivating herb that's sort of cinnamon-y ...

Fried Mortadella Sandwich Zach Johnston. Ingredients: 0.5-lb. Italian mortadella; 1 bun; 1 slice gruyère; 1 slice cheddar; Mayo; Mustard; Don’t skimp on the mortadella.