Sprinkle chops with salt and pepper. In skillet over med heat, add oil, brown chops on both sides. Remove chops from pan, reserve. Pour off and discard all but 1 tablespoon of pan drippings. Remove ...

Treat your taste buds to a symphony of flavors with my Raspberry Italian Wine Cream Broiled Pork Chops recipe. Chef Bryan’s culinary expertise shines through in this delightful dish, marrying ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

Getting started Equipment you will need: large skillet, spatula, meat thermometer Do right away when you get home: Action step 1 1. Spray skillet and heat on medium-high stove. Place chops and ...

Shishito or Padrón peppers, which are mild but can have a hot kick, would also work well in this recipe for Skillet Pork ...

You only need boneless chicken breasts, fresh asparagus, a lemon, olive oil, and your favorite dried herbs like thyme or ...

Season pork chops on both sides with salt and pepper. In a large skillet over medium heat, heat oil. Add pork chops and cook, ...