Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

From classic bruschetta to innovative creations, these are the restaurants that serve the best versions of this beloved Italian appetizer. Read more: The Most Overrated Chain Restaurants In The US ...

while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs ...

Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

This cheesy dish can be credited for bringing and popularising Italian cuisine in India. Margherita, pepperoni or Sicilian, we love it in all forms. Bruschetta, an Italian antipasto, tantalises Indian ...