People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

Once upon a time, I was a Rodeo Drive shopgirl. I knew the 90210 climes from my childhood visits to the area, along with Westwood and other parts of L.A. we Iranian diasporans called “Tehrangeles.” ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

The exhibition will be held with the goal of expanding export presence and enhancing the competitive capability of food industry products, he added. According to him, the exhibition's main focus is on ...

Persian cuisine is the food of Iran, one of the most ancient civilizations on earth. The Persian canon of dishes reflects the wide reaches of the long-ago empire in both their sophistication and ...

Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history across continents. From street food adventures in Asia to BBQ traditions in the ...

A blue leaf blower fans the flames of a charcoal grill in a Santa Monica parking lot, wafting smoke and ash in the direction of hopeful diners. People anxiously await straightforward skewers like ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America. But at home, she could always rely on the familiar tastes of Persian ...