Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Atlanta has long had its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, kebabs and roasted meats. Stephen Kaplan remembers growing up in Sandy ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei’s extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie ...

Makes approximately 2 dozen 3- to 4-inch square thin flatbreads. These breads are more like cookies than flatbreads, but they are so simple and delicious we had to include them. They are made with ...

Naz Kiani moved to Tennessee from Iran when she was 12 years old and experienced culture shock adjusting to life in America.

What started as a promising food adventure in central Iran quickly spiraled into an unexpected desert disaster. Our goal was to explore the rich and unique flavors of rural Iranian cuisine—but in the ...

SANDY SPRINGS, Ga. - Chef and restaurant owner Ash Famili has been part of Atlanta’s food scene for a decade. But with his latest venture, Famili is getting personal, sharing the food and cultural ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...