Instant noodles are an integral part of the diet for many people, especially students and those leading fast-paced lives.

Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy ...

Instant noodles are notoriously easy on the wallet and simple to prepare. But why is this affordable staple turning into a luxury item? Jess Ho, like a lot of Asian kids, grew up on instant noodles.

Nearly 90 per cent of instant noodles tested by Hong Kong’s consumer watchdog have been found to contain potential carcinogenic contaminants, it said, urging the industry to reduce production of ...

For the best experience, please enable JavaScript in your browser settings. A reader contacted the Standard Fact Check Desk to verify if scientists had really warned ...

Instant noodles are a significant part of the diet for many people, particularly students and those with a fast-paced ...