Between the dozens of glass tubes holding fresh veggies and the elaborate conveyor set-up, the new robo-Sweetgreen is a sight ...

Restaurants are increasingly turning to technology and robotics, as automation offers potential cost savings and operational efficiencies in an industry known for razor-thin profit margins. Although ...

A forecast by restaurant consultancy Aaron Allen & Associates suggests that as much as 82% of restaurant roles could potentially be supplanted by robots, with up to 31% of those roles being devoted to ...

Physical Intelligence is drawing on the broad knowledge of large language models to help robots understand instructions and learn to carry out any task independently ...