Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

Achieving the perfect, airy rise for idlis and the golden crunch of dosas starts with the rhythmic precision of a traditional ...

Hot summer weather can quickly turn idli-dosa batter extra sour, making many people throw it away. But over-fermented batter ...

Light and easily digestible, idlis are fermented rice and lentil cakes rich in proteins and essential amino acids, making them a nutritious breakfast option. (Image: Canva) ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Dosa and idli may be the stars of South Indian breakfasts, but their brilliance depends on what sits beside them. The sides, chutneys, podis, sambars – are what make each bite different, what keep you ...

When Indian-American chef Floyd Cardoz built out the New York City restaurant space that would eventually become Bombay Bread Bar, he wanted to make use of the wood-burning pizza oven a previous ...