Ground meat is more dangerous than a whole cut of steak because of how it is processed. "I take that same steak [and] I grind it up. Now those microorganisms are not on the surface—they're ...

FoodSafety.gov, which is run by the U.S. Department of Health and Human Services, doesn’t offer formal guidance on game meat specifically. But it does say that ground meat only lasts up to four months ...

I'm left wondering how much ground meat some of y'all are making that you need a tool only for breaking up ground meat. I'm imagining households where every night is white people taco night.