The months where most morels will be prevalent in the U.S. are March, April, May, and June. Elevation also plays a huge part in when those mushrooms will pop. Fortunately, you can find all sorts ...

And once you're ready to use the dried mushrooms, rehydrating them is a simple and quick procedure. First, you'll need a ...

Salt and pepper to taste. Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort ...