Pomegranates have a long counter and refrigerator shelf life. Keep them a week on a counter and up to three weeks in the refrigerator. Here are ten ways to use them: ...

Like the wondrous Persian-born fruit it's derived from, pomegranate molasses is an ingredient with culinary superpowers. As for how to use pomegranate molasses, it's a game changer that goes the gamut ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

Are you about over the pomegranate trend yet? If so, you might want to revisit it just once more. But this time we aren't talking about chugging the juice or turning it into fancy cocktails. This time ...

Can you eat pomegranate seeds? Although they're not juicy and sweet like the arils they’re encased in, learn the delicious ...

Choose pomegranates that feel heavy for their size—they’re juicier and fresher than lighter ones with perfect skin. Store whole pomegranates in the refrigerator for up to two months, and keep them ...

When I think of pomegranates, I tend to dwell mostly on the crimson, jewel-like fruit, which looks beautiful when scattered across dishes, giving the food a bright, sweet-tart flavour; it also makes ...

Look for pomegranates that are bright in color and heavy for their size to ensure juicy seeds. Score the peel to divide the fruit into quarters before pulling it apart with your hands. In a bowl of ...

These jewel-like fruits have a long life if stored properly. Choose pomegranates that feel heavy for their size—they’re juicier and fresher than lighter ones with perfect skin. Store whole ...